Chinese Chews - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
1 Tbsp. brown sugar
1 c. granulated sugar
1 c. chopped dates
1 c. chopped walnuts
3 eggs, beaten

Preparation

Sift all dry ingredients together; mix with beaten eggs.
Roll into little balls, then roll in granulated sugar.
Place on floured cookie sheet and bake for 30 minutes at 300\u00b0.