Greek Pilaff - cooking recipe

Ingredients

1 onion, chopped
cubed or ground lamb
1/2 c. rice
1 c. stock (lamb, chicken or fish)
thyme
sage
oregano
basil
black pepper
chopped parsley
garlic
red wine

Preparation

Fry onion until wilted.
Fry chopped lamb.
Add rice to fried onion and meat.
Fry it briefly.
(Cubed lamb should be stewed in stock, red wine and all herbs until tender.) Add stock with all herbs.
Reduce heat and cook for 20 minutes.