Pizza - cooking recipe

Ingredients

1 pkg. active dry yeast
1/2 tsp. sugar
2 Tbsp. oil
3/4 c. warm water
1/2 tsp. salt
2 c. flour

Preparation

Dissolve yeast in warm water.
Stir in sugar, salt and oil. Add 1 3/4 cups of the flour and stir well.
Turn onto a well-floured surface; knead until dough is no longer sticky, about 5 minutes.
Place dough on a greased cookie sheet and spread out, using fingertips.
Add sauce, cheese and other desired toppings. Bake at 425\u00b0 for 15 to 20 minutes.