Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1 egg
2 c. flour
2 c. rhubarb
1 tsp. soda
1 tsp. salt
1 c. sour milk or buttermilk

Preparation

Mix together.
Put in pan.
Sprinkle with sugar and cinnamon on top. Bake at 350\u00b0 for 35 to 45 minutes.