Low-Calorie Vegetable Soup - cooking recipe

Ingredients

1 can V-8 juice
1 can tomato juice
2 cans (at least) water
1 to 2 cans tomatoes
bouillon cubes
salt and pepper
garlic powder (small amount)
chili powder (small amount)
Equal or Sweet 'N Low
1 onion
1/2 green pepper
celery
cabbage
1 to 2 cans carrots
2 to 3 cans green beans
2 cans green peas
1 pkg. frozen okra

Preparation

Mix all ingredients to taste.
Simmer several hours.
Will make a lot.