Chicken Paprikash - cooking recipe

Ingredients

3/4 to 1 lb. boneless chicken
1 c. chopped onions
2 Tbsp. butter or margarine
2 Tbsp. paprika
1 Tbsp. flour
3 tsp. salt
1 c. tomato juice
1/2 to 1 c. water
8 oz. noodles
1 c. dairy sour cream

Preparation

Cut the chicken into bite size pieces.
Saute onion in butter until soft in a large skillet with a cover.
Stir in paprika and flour; cook, stirring constantly for 1 minute.
Stir in salt and tomato juice.
Add chicken, turning to coat pieces well; cover. Simmer 30 to 45 minutes or until chicken is tender.