Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken or turkey, cubed
1 1/2 c. chopped celery
1/2 c. toasted almonds, chopped
1/2 tsp. salt
2 Tbsp. grated onion
1/2 c. chopped green pepper
1/2 c. mayonnaise
2 Tbsp. chopped pimento
2 Tbsp. lemon juice
1/2 can (10.5 oz.) cream of chicken soup, undiluted (or celery soup)
1/2 c. grated Cheddar cheese
1 c. crushed potato chips or 2/3 c. cornbread stuffing mix

Preparation

Combine all ingredients except cheese and chips or stuffing mix.
Toss lightly and spoon into 1 1/2-quart casserole.
Spread cheese and chips on top and bake in 350\u00b0 oven 25 minutes, or until heated throughout and browned on top.
Garnish with paprika and parsley.