Microwave Mexican Casserole - cooking recipe

Ingredients

3 Tbsp. butter
1 medium chopped onion
6 oz. corn chips (4 c.)
2 1/4 c. grated Cheddar cheese
1 can chili (without beans)
1 can kidney beans, drained
1 can Mexicorn, drained

Preparation

In 12 x 8-inch glass casserole add butter and onion. Microwave (High) 3 minutes, stirring once.
Reserve 1 cup corn chips and 1 1/4 cups cheese.
Blend remaining chips, cheese, chili, beans and corn with onion.
Microwave (High) covered 8 to 9 minutes, rotating 1/4 turn halfway through cooking.
Sprinkle with reserved cheese.
(Microwave on High uncovered 3 minutes.)
\"Ring\" remaining corn chips around edge.
Rest 5 minutes before serving.