Chicken Pasta Salad - cooking recipe

Ingredients

8 oz. elbow twist pasta, cooked
1 medium zucchini, sliced
1/3 c. olive oil
1/4 c. black olives, rinsed and chopped
1/4 c. sliced green onions
12 oz. boneless chicken breast, skinned
dash of garlic
1 tsp. lemon juice
2 Tbsp. grated Parmesan cheese
3/4 tsp. salt
1/2 tsp. pepper

Preparation

To the cooked pasta, add zucchini and cook for 2 more minutes.
Drain; rinse in cold water.
Shake.
In serving bowl, add pasta and zucchini, 1 tablespoon of oil, olives and green onions.