Chicken Piccata - cooking recipe

Ingredients

1/3 c. dry white wine
1/3 c. fresh lemon juice
2 cloves garlic, chopped
1 lb. chicken cutlets (boneless and skinless)
3 Tbsp. seasoned bread crumbs
2 Tbsp. olive oil

Preparation

Combine white wine, lemon juice and chopped garlic.
Pound thin about 1 pound chicken cutlets.
Coat with seasoned bread crumbs and saute chicken in olive oil until lightly browned and tender.
Add wine mixture and simmer uncovered a
few minutes until liquid is somewhat reduced.
Sprinkle with parsley.