Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1/4 tsp. cream of tartar
1/2 c. cold water
1/4 tsp. lemon extract
1 c. coconut

Preparation

Combine egg whites, sugar, tartar, cold water and lemon extract in the top of a double
boiler;
beat 1 minute.
Set top of double boiler over boiling water.
Cook
for 7 minutes, beating constantly at high speed
until
stiff
peaks
form. Remove
from heat and fold in
coconut.
Frost
your
favorite cake.