Fudge Topped Brownies - cooking recipe

Ingredients

1 c. butter, melted
2 c. sugar
1 c. unsifted flour
1/3 c. Hershey's cocoa
1/2 tsp. baking powder
2 eggs
1/2 c. milk
3 tsp. vanilla extract
1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
1 c. chopped pecans
1 (14 oz.) can Eagle Brand

Preparation

Preheat oven to 350\u00b0.
Combine butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla.
Beat well. Stir in nuts.
Spread in greased 13 x 9-inch pan.
Bake 40 minutes.