Elvis Presley Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small can crushed pineapple
1 c. sugar
1 (3 oz.) cream cheese
2 c. powdered sugar
1/4 c. butter
1/2 c. chopped nuts

Preparation

Cook cake as directed on box.
Mix sugar and pineapple together and cook until it comes to a boil.
Then pour this mixture over the cake when it is hot out of the oven.
Then, after this kind of soaks in, mix cream cheese, butter and powdered sugar together and spread over cake.
If the mixture is too thick, add 1 to 2 tablespoons of milk to it.
Then sprinkle chopped nuts on the top.