Spicy Crab Chowder - cooking recipe

Ingredients

2 Tbsp. oil
1 c. diced potatoes
1/2 c. chopped celery and chopped onion
4 c. spicy canned vegetable juice
1/2 lb. crab meat or raw cleaned shrimp
1 c. frozen corn

Preparation

In a 3 1/2-quart saucepan over medium heat, heat oil and cook potatoes, celery and onion until tender-crisp.
Stir in vegetable juice, crab and corn.
Heat to boiling, 10 to 15 minutes, stirring gently now and then.
Reduce heat to low. Simmer.
Serves 4.