Spanish Omelette Sauce - cooking recipe

Ingredients

1 6 oz. can tomato paste
1 15 oz. can tomato sauce
1 4 oz. can mushroom pieces
1 5 oz. green pepper, sliced and cut (approx. 1 c.)
1 large onion sliced and cut (approx. 1 c.)
2 small stalks celery and leaves (approx 1 1/3 c.)
2 6 oz. cans water
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic (I use more)
1 very small hot pepper or a few flakes
1/4 tsp. dried basil or few fresh leaves

Preparation

Combine all ingredients, and simmer for 1/2 hour. Makes 3 pints.