Sweet Little Biscuits - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. baking powder
3/4 c. butter or margarine
1/3 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Combine dry ingredients, mixing well.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring until dry ingredients are moistened.
Shape dough into a ball and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thickness on a lightly floured surface.
Cut with a 1 3/4-inch biscuit cutter and place on ungreased baking sheet. Brush lightly with milk.
Bake at 400\u00b0 for 12 to 15 minutes. Yields 3 dozen.