Patriotic Biscuits - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. oleo
1 egg, beaten
1/2 c. milk

Preparation

Sift flour, sugar, baking powder and salt together.
Cut in butter with a pastry blender.
Add egg and milk.
Blend thoroughly.
Knead the dough on a lightly floured surface until smooth.
Roll to 1/2-inch thickness and cut with biscuit cutter. Place on a greased baking sheet and brush with melted butter. Bake at 450\u00b0 for about 7 minutes.