Elephant Stew - cooking recipe

Ingredients

1 medium elephant
lots of brown gravy
2 rabbits (optional)

Preparation

Cut elephant into bite size pieces (this will take about 2 months).
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465\u00b0.
This will serve 1,972 people.
If more are expected, the two rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!