Oven Pot Roast - cooking recipe

Ingredients

1 pot roast
2 cans golden mushroom soup
1 envelope onion soup mix
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 425\u00b0.
Put roast on foil, enough to wrap roast.
Put soup and onion soup mix on top of roast.
Mix it together and wrap in foil good and tight.
Put in oven for 2 1/2 to 3 hours.