Peach Crisp - cooking recipe

Ingredients

1 stick margarine, melted
1 c. flour
1 c. sugar
3/4 c. milk
peaches (fresh or canned)

Preparation

Place melted margarine in baking dish.
In small bowl mix the flour, sugar and milk.
Pour into baking dish with the margarine but do not stir.
Spoon fruit over batter evenly.
Sprinkle with cinnamon.
Bake at 350\u00b0
until golden brown and dough rises to the top.