Three Bean Salad(Serves 12) - cooking recipe

Ingredients

3/4 c. sugar
1 c. cider vinegar
1/4 to 1/2 c. salad oil
1/2 tsp. salt
1/4 tsp. pepper
1 (1 lb.) can green beans, drained
1 (1 lb.) can green peas, drained
1 (1 lb.) can kidney beans, drained
1 medium green pepper, chopped
1 small onion, thinly sliced
1 (2 oz.) jar chopped pimiento
4 stalks celery, chopped

Preparation

Combine sugar, vinegar, oil, salt and pepper.
Bring to a rolling boil.
Cool while preparing other ingredients.
Combine cooled liquid and the remaining ingredients and refrigerate for 24 hours.