Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
2 c. chopped pecans
1/4 c. green bell pepper, chopped fine
2 Tbsp. chopped onion
1 tsp. seasoned salt

Preparation

Combine.
Roll in pecans.
Rolls best if chilled first. Freezes well.
Makes 3 small balls or 2 large ones.