Chicken Soup - cooking recipe

Ingredients

4 lb. chicken, quartered
2 stalks celery with tops
1 onion
3 to 4 carrots, sliced
salt to taste
2 to 3 qt. boiling water

Preparation

Cream chicken and place in soup pot.
Add water and allow to boil a few minutes.
Skim soup carefully.
Add vegetables and seasonings.
Lower heat and cook slowly, 1 1/2 to 2 hours.
Remove onion and serve with matzo balls.