Caramels - cooking recipe

Ingredients

3 c. sugar
1 (No. 2) can dark Karo syrup
1 c. evaporated milk
1/2 stick margarine

Preparation

Put sugar, butter (margarine), syrup and half of milk into pan. Allow it to come to a boil.
Add remaining milk slowly.
Cook until thick, stirring constantly.
Takes about 1 hour slow cooking. (First samples in water.)
Done when sample clicks against rim of glass but is still soft inside.
When done, add 1 tablespoon of vanilla or walnut flavoring.
Pour into buttered pan.
Allow to set until firm.
Cut in pieces.