Traveling Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks margarine
1 c. plain unsifted flour
1 3/4 c. sugar
4 large eggs
1 tsp. vanilla
1 1/2 to 2 c. pecans, chopped
1 c. sugar
2 sticks margarine
1/2 c. milk
1 egg
1 tsp. vanilla
1 c. graham cracker crumbs
1 c. coconut
1 c. chopped pecans
1 c. powdered sugar
3 Tbsp. milk
1 tsp. vanilla

Preparation

Mix well and spread over last layer of crackers.
Cut and serve.