Blueberry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
2 or 3 c. blueberries
3/4 c. sugar
1 c. chopped nuts
1 box yellow cake mix
1/4 c. sugar
2 sticks margarine

Preparation

Put pineapple in 9 x 13-inch pan; add blueberries.
Add the 3/4 cup sugar over
this.
Sprinkle
the dry cake mix over the blueberries.
Add 1
cup pecans, then sprinkle the 1/4 cup sugar over the pecans.
Bake
at
325\u00b0
for
35 or 40 minutes. Serve with Cool Whip on top.