Classic Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) unbaked pie shell

Preparation

In a large bowl, combine the first 5 ingredients until well blended.
Stir in pecans.
Pour into pie crust.
Bake in a 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Serves 8.