Boursin Cheese - cooking recipe

Ingredients

2 cloves
16 oz. cream cheese
1 tsp. thyme
1 tsp. black pepper
1 Tbsp. dill
8 oz. unsalted butter
1/2 tsp. each: salt, basil, marjoram and chives

Preparation

Crush garlic and add juice to all ingredients.
Mix well and place in a plastic wrap lined mold or dish.
Chill overnight. Remove when hard and coat with black pepper.
Very good served with Wheat Thins.