Scotcheroos - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Cook syrup and sugar to boiling; remove from heat.
Stir in peanut butter and Rice Krispies.
Pat into well-greased 9 x 13-inch pan.
Melt chocolate chips and butterscotch chips in double boiler and spread onto the Rice Krispies mixture.
Cut into squares.