Hollandaise Sauce - cooking recipe

Ingredients

2 beaten egg yolks
2 Tbsp. lemon juice
1/2 c. melted butter or margarine
2 Tbsp. hot water
1/2 tsp. salt

Preparation

Into top of a double boiler, over boiling water, add all ingredients.
Keep stirring constantly.
Begins to thicken in about 5 minutes.
Makes 1 cup.