Christmas Wassail - cooking recipe

Ingredients

1/2 gal. apple cider
4 c. fresh orange juice (about 9 oranges)
1/3 c. fresh lemon juice (about 2 lemons)
1/2 c. honey
4 (3-inch) sticks cinnamon
1/4 tsp. ground nutmeg

Preparation

Combine all ingredients in a large Dutch oven.
Bring to a boil over medium heat.
Reduce heat and simmer 10 minutes. Remove and discard cinnamon sticks.
Serve hot.
Yields 14 cups.