Reuben Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
6 oz. sauerkraut
3 pkg. Buddig corned beef, chopped
6 oz. grated Swiss cheese

Preparation

Mix.
Bake at 350\u00b0 for 30 minutes.
Serve on cocktail bread.