Blueberry Muffins - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. cream of tartar (rounded)
1 tsp. baking soda (rounded)
1 tsp. salt
1/4 tsp. nutmeg
1 c. sugar
1/4 c. margarine, melted
1 egg
1 tsp. grated lemon rind or lemon extract
1 pt. blueberries
1/2 c. milk

Preparation

Sift together flour, cream of tartar, baking soda, salt and nutmeg.
Use 1/2 cup of the flour mixture to coat the blueberries. In a mixing bowl, cream the sugar, margarine, egg and lemon together.
Alternate dry ingredients with milk into the mixing bowl.
Add the blueberries and fold into mixture.
Bake at 425\u00b0 for 25 minutes.