Grandma'S Squash Pie - cooking recipe

Ingredients

2 c. cooked yellow squash
1/2 c. sugar
1 Tbsp. melted butter
2 eggs, beaten
1 3/4 c. milk
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. nutmeg
1 (9-inch) pie shell (unbaked)
1/2 tsp. salt

Preparation

Combine squash, sugar, butter, spices and salt.
Stir in eggs and milk.
Pour into pastry shell.
Bake at 400\u00b0 for 50 minutes. Knife should come out clean when tested.