Fudge Nut Pie - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. cocoa powder
1/3 c. flour
pinch of salt
1 1/4 c. Karo syrup
3 eggs
3 Tbsp. melted butter
1 1/2 tsp. vanilla
1/2 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Place all ingredients, except nuts, in bowl and mix well.
Fold in nuts.
Pour into pie shell.
Bake in 350\u00b0 oven for 1 hour.