Beef Barbecue - cooking recipe

Ingredients

1 bunch celery
1 green pepper
3 medium onions
1 c. ketchup
3 Tbsp. barbecue sauce
1 1/2 c. water
1 Tbsp. Worcestershire
4 lb. chuck roast

Preparation

Chop vegetables and meat into bite-size pieces.
Combine all ingredients and pour into a Dutch oven, covering tightly.
Bake in 300\u00b0 oven for six hours.
Shred with a fork and serve on hard rolls.