Apple-Oatmeal Cookies - cooking recipe

Ingredients

1 c. finely diced unpared apple
1/4 c. raisins
1/4 c. chopped pecans
1/2 c. granulated sugar
1 c. butter or margarine
1 c. brown sugar
2 eggs
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. cloves
1/2 c. milk
2 c. rolled oats

Preparation

In saucepan, combine fruits, nuts, granulated sugar and 2 tablespoons water.
Cook and stir until thick and apple is tender, about 10 minutes.
Cream butter and brown sugar until fluffy. Beat in eggs.
Sift together dry ingredients; add alternately with milk to creamed mixture.
Stir in oats.
Reserve 3/4 cup dough. Drop remainder from teaspoon onto greased cookie sheet; make depression in center and top with apple filling.
Top off with reserved dough.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 36.