Pretzel Salad - cooking recipe

Ingredients

1 c. finely crushed pretzels
1/2 c. butter, melted
3 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 container Cool Whip
1 c. sugar
1 large pkg. strawberry jello
2 c. boiling water
1 pkg. frozen strawberries (unthawed)

Preparation

First Layer:
Mix pretzels, butter and 3 teaspoons sugar in a bowl.
Pour into a 9 x 13-inch pan and spread completely over bottom in thin layer.
Bake in oven at 350\u00b0 for 10 minutes.
Set aside to cool.