Cracker Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. vanilla
1 tsp. baking powder
1 c. chopped pecans
1 c. broken Ritz crackers
Cool Whip or whipped cream

Preparation

Beat egg whites until stiff; add sugar, vanilla and baking powder.
Mix gently.
Add chopped pecans and Ritz crackers.
Pour into a greased pie pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Top with Cool Whip or whipped cream.