Hot German Potato Salad - cooking recipe

Ingredients

4 c. hot potatoes, bite size
6 to 8 slices fried bacon, crumbled
2 Tbsp. bacon drippings
1 Tbsp. flour
1/3 c. sugar
1 1/2 tsp. salt
1/3 c. vinegar
2/3 c. water
1/2 c. celery, chopped
6 frankfurters, chopped
1/4 tsp. pepper

Preparation

Combine potatoes and bacon.
Set aside. Fry onion in bacon drippings until light brown. Add flour and blend.
Add sugar, salt, vinegar and water.
Bring to a boil, stirring constantly. Mix in celery, parsley and frankfurters.
Pour mixture over potatoes and bacon.
Sprinkle with pepper.
Serve hot.