Lemon Chiffon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) container lite Cool Whip
1 graham cracker pie crust
1/2 to 3/4 c. Minute Maid lemon juice

Preparation

Mix Eagle Brand milk with the lemon juice.
Blend well or stir well.
Add 1/2 of the Cool Whip.
Place in crust.
Spread the other Cool Whip on top and chill.
(No eggs.)