Chicken And Brown Rice - cooking recipe

Ingredients

4 chicken breasts (skinless)
1 green pepper, chopped
1 can beef consomme
1 c. rice
1 small onion, chopped
1 can golden mushroom soup

Preparation

Wash chicken; pat dry.
Saute rice in frying pan in 2 tablespoons of butter just until brown, along with the pepper and onion.
Place in baking dish.
Add consomme; mix.
Place chicken breasts on top.
Cover with can of golden mushroom soup. Bake, covered, at 350\u00b0 to 400\u00b0 for approximately 1 hour, until chicken is done and rice is tender.
Yields 4 servings.