Rocky Road - cooking recipe

Ingredients

4 (4 1/2 oz.) milk chocolate bars
3 c. tiny marshmallows
3/4 c. coarsely broken walnuts

Preparation

Partially melt chocolate over hot water.
Remove from heat and beat until smooth.
Stir in marshmallows and nuts.
Spread in buttered 8 x 8 x 2-inch pan.
Chill.
When firm, cut into squares.