Calzone - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 lb. loose hot sausage
1 large green pepper
1 large onion
2 c. shredded Mozzarella cheese
1 beaten egg (optional)

Preparation

Brown sausage with sliced green pepper and onion.
Rinse and drain well.
Mix meat with cheese.
Chill.
Divide loaves into 4 pieces, total 8.
Roll each piece in a circle.
Put approximately 1/2 cup of meat mixture on one-half of circle.
Fold other half over the meat.
Pinch ends together well.
Place on greased cookie sheet.
Bake at 425\u00b0 for 15 to 20 minutes.