Spanish Pork Chopsceres, California - cooking recipe

Ingredients

6 pork chops
Salt and pepper
2 Tbsp. shortening
2 16 oz. cans stewed tomatoes
1 c. uncooked rice
2 Tbsp. butter
1 tsp. salt

Preparation

Sprinkle meat with salt and pepper.
Brown meat in hot shortening.
Drain.