Green Beans Au Gratin - cooking recipe

Ingredients

2 cans green beans
3 Tbsp. butter
4 Tbsp. flour
1/2 tsp. salt
pepper
1 1/2 c. milk
1/2 c. liquid from beans
1/2 c. cheese
1 Tbsp. onion flakes

Preparation

Melt butter; add onion, flour, liquids and seasonings to make sauce.
Remove from heat and stir in cheese.
Place beans in greased casserole; pour sauce over all.
Sprinkle with bread crumbs and paprika.
Bake about 45 minutes at 350\u00b0.