Cranberry Arctic Freeze - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
1 Tbsp. mayonnaise
1 (1 lb.) can jellied cranberry sauce
1 c. crushed pineapple, drained
1/2 c. whipped cream or 1 small container Cool Whip (8 or 9 oz.)
1/2 c. chopped nuts

Preparation

Cream softened\tcream cheese and sugar; add mayonnaise. Fold in\tmashed\tcranberry
sauce,
drained pineapple, whipped cream and nuts.
Pour in 9 x 5
x
3-inch
loaf
pan
or Pyrex dish. Freeze until firm.\tCut in\tsquares
and
serve on lettuce. Serves 10 to 12 people.