Cheese Scalloped Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can corn, drained
1/4 c. diced onion
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
1/2 c. shredded Cheddar cheese
dash of pepper
1/4 c. milk
1 egg, slightly beaten
1/3 c. cracker crumbs
1 Tbsp. margarine, melted

Preparation

Heat oven to 350\u00b0.
Cook and stir onion in 2 tablespoons margarine until onion is tender.
Remove from heat.
Stir in flour and seasonings; cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Gradually stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in corn, egg and cheese.
Pour into ungreased 1-quart casserole. Combine cracker crumbs and 1 tablespoon melted margarine; sprinkle evenly over corn mixture.
Bake, uncovered, 30 to 35 minutes.