Shrimp Linguine - cooking recipe

Ingredients

1 (9 oz.) pkg. fresh linguine
3/4 lb. jumbo shrimp, peeled, deveined and coarsely chopped
1/4 lb. fresh medium mushrooms, quartered
6 cloves garlic, minced
1/2 c. butter or margarine
6 Tbsp. grated Romano cheese, divided
1/2 tsp. sodium-reduced or regular salt
cracked black pepper to taste
whole cooked shrimp and parsley sprigs (for garnish)

Preparation

Prepare linguine according to package directions.
In large skillet over medium-high heat, cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently. Drain linguine.
In large serving bowl, combine shrimp mixture, linguine, 3 tablespoons Romano cheese and salt.
Toss gently to coat well.
Top with remaining cheese and cracked pepper to taste. Garnish.