Bananaberry Pie - cooking recipe

Ingredients

1 pkg. (4-serving size) Jell-O brand strawberry-banana flavor gelatin
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. strawberries, sliced
1 (6 oz.) Keebler Ready-Crust graham cracker pie crust
1 pkg. (4-serving size) Jell-O banana cream flavor instant pudding and pie filling
3/4 c. milk

Preparation

Dissolve gelatin in boiling water.
Stir in cold water.
Chill until slightly thickened.
Mix in 1 cup Cool Whip.
Stir in 3/4 cup of the strawberries.
Pour into pie crust; chill until firm, about 15 minutes.